Its a turkey life
Leave your thoughtsTake a look at our timeline to see what our lovely turkeys do. It's a turkeys life.
Take a look at our timeline to see what our lovely turkeys do. It's a turkeys life.
John Howe Turkeys was established in 1976 with just 25 birds. Since then, it has become a real family affair, and with over forty years of production we continue to produce traditional free-range bronze and white turkeys for Christmas and Thanksgiving.
Preparation – For Whole Birds and Crowns. As soon as possible after collecting your Turkey remove all packaging and store in a cool place, preferably at the bottom of your fridge.Where applicable, remove the giblets and keep separately in a cool place. Remove the turkey from the fridge 2 hours before cooking, to allow to reach room temperature. If your turkey is trussed, it is best to remove the string before cooking.
The care and attention to detail of our turkeys is very thing when in comes to flavour. At John Howe... View Article
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The care and attention to detail of our turkeys is very thing when in comes to flavour. At John Howe... View Article
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