£10.00
Combining the tenderness of the loin with succulent flavour that comes from the layer of fat at the top. Our dry aged sirloin steaks are finely marbled for a superior taste.
Out of stock
Make sure to probe the middle of the steak without breaking through to the cooking surface.
Blue – 47°C – 50°C
Rare – 50°C – 53°C
Medium Rare – 55°C – 58°C
Medium – 60°C – 63°C
Medium-Well – 65°C – 68°C
Well Done – 71°C+
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
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