£32.50 – £97.50
The cut of choice for a Beef Wellington or an impressive steak to share, it comes from the most even cut in the middle of the fillet. The fillet is the least used muscle, which means it is incredibly tender.
Make sure to probe the middle of the steak without breaking through to the cooking surface.
Blue – 47°C – 50°C
Rare – 50°C – 53°C
Medium Rare – 55°C – 58°C
Medium – 60°C – 63°C
Medium-Well – 65°C – 68°C
Well Done – 71°C+
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
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