£19.99 – £39.98
Single Rack Approx. 1kg
A French trimmed rack of lamb is a fabulous Easter dish. The cutlets are very tender and taste delicious, best served pink.
We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Asford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.
Render the fat in a hot pan
Roast at 180c, Gas 4-5
for 25 mins per 1lb + 25 minutes
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