Roasting Guide
Gas 4-5, 180°C, 350°F
Medium – 30 mins per 450g/½kg(lb) + 30 mins
Well done – 35 mins per 450g/½kg(lb) + 35mins
Rack of Pork Loin
£7.00 – £70.00
A Stunning joint for your Easter lunch. Lean pork meat, cooked on the bone, each rib provides a generous individual portion. Well scored to produce a delicious crackling
Related products
-
Redcurrent Jelly
£3.75In Stock
Add to cart -
Cranberry & Orange Sauce with Orange Liqueur
£5.00In Stock
Add to cart -
Leg of Lamb
£22.50 – £45.00In Stock
Select options This product has multiple variants. The options may be chosen on the product page -
Saddle of Lamb
£17.50 – £140.00In Stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.