£39.00 – £170.00
A magnificent centrepiece on any table, forerib has a good layering of fat which bastes the meat as it cooks, providing a huge amount of flavour.
**Please note that the number of bones provided may vary depending on the overall weight of the rib**
1 bone – 2/4 servings
2 bone – 6/8 servings
3 bone – 12/14 servings
4 bone – 16/18 servings
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
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Select options This product has multiple variants. The options may be chosen on the product page
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
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