Description
** Please note our Geese are not currently available for Next Working Day Delivery – They will be available from early December**
Free Range Goose
£96.70 – £146.25
Just like our Turkeys, our geese are reared to full maturity, with access to grassy meadow and a large pond. They are fed a natural cereal, based diet.
What makes our fresh goose great?
Raised in huge paddocks and meadows, our geese enjoy a natural diet which results in tender, flavourful meat. Order your free-range goose online now so you’re prepared to impress your family this Christmas. Experience the rich, succulent flavour of our free-range geese this Christmas.
Free range Goose Size Guide
Small feeds 4 – 6 people (4.0kg)
Medium feeds 6 – 8 people (5.0kg)
Large feeds 8 – 10 people. (6.0kg)
At John Howe, we offer fresh geese in a range of sizes to suit your needs this Christmas. Each size guarantees exceptional quality and flavour for a memorable celebration.
Cooking Guide
- Remove the goose from all packaging and store in a refrigerator, along with the vacuum packed giblets
- Remove the goose from the fridge, leave it to stand for 2 hours before cooking.
- Sprinkle the with salt and pepper, and place on a roasting rack inside a deep roasting pan without foil. Place goose in a pre-heated oven 180ºC/160ºFan/350ºF/Gas Mark 4. After 30 minutes prick skin alongside each breast to release some of the juices.
- Allow 35 minutes per kg for cooking.
- During cooking you may choose to drain off the excess fat, which keeps well in a refrigerator or can be frozen. It makes delicious roast potatoes
Cooking Times
4kg: 2 hours 10 minutes
5kg: 2 hours 45 minutes
6kg: 3 hours 20 minutes to 55 minutes
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