£8.20 – £16.56
Taken from the middle of the fore rib, the ribeye steak is generously marbled producing the most intensely flavourful steaks. We recommend medium-rare/medium to get the juices flowing throughout the meat.
Make sure to probe the middle of the steak without breaking through to the cooking surface.
Blue – 47°C – 50°C
Rare – 50°C – 53°C
Medium Rare – 55°C – 58°C
Medium – 60°C – 63°C
Medium-Well – 65°C – 68°C
Well Done – 71°C+
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
In Stock
Add to cart
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
In Stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.