£4.50 – £10.77
The best value of all the steaks. This cut has a thick slice of fat which provides it with an amazing flavour.
The preferred steak for many butchers.
Make sure to probe the middle of the steak without breaking through to the cooking surface.
Blue – 47°C – 50°C
Rare – 50°C – 53°C
Medium Rare – 55°C – 58°C
Medium – 60°C – 63°C
Medium-Well – 65°C – 68°C
Well Done – 71°C+
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