Steak Burgers

£1.60£2.40

Premium steak mince beef burgers – Hand made by our butchers using locally sourced, free range beef

 

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Description

StOur free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.

 

 

Roasting Guide

Oven Temperature: Gas 4 – 5 /180°C

  • Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
  • Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
  • Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)

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