£15.00 – £120.00
A magnificent centrepiece on any table, forerib has a good layering of fat which bastes the meat as it cooks, providing a huge amount of flavour.
We only use locally sourced, wild venison, which is game hung and prepared by our team of butchers
Roasting Guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.