Cooking Times
Fry or Griddle Each Side
Rare: 3-4mins
Med: 4-5mins
Well Done: 6-7mins
Whole Fillet (Approx 2.25kg to 2.5kg)
£150.00
The most prized cut of beef, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Our fillet steak is best served rare/medium-rare and will cut like butter, with a rich and succulent taste.
In Stock
Roasting Guide
220C/425F/Gas 7 (fan 200C).
Brown on all sides in a pan
15 minutes for Rare
23 minutes for medium-rare
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