Roasting guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
Wing Rib
£28.00 – £112.00
An impressive roasting joint. This sirloin on the bone has a layer of top fat which bastes the meat as it cooks and lend itself to be cooked rare/ medium rare.
Related products
-
Centre Cut Fillet
£32.50 – £97.50In Stock
Select options This product has multiple variants. The options may be chosen on the product page -
Cranberry & Orange Sauce with Orange Liqueur
£5.00In Stock
Add to cart -
Topside of Beef
£9.00 – £90.00In Stock
Select options This product has multiple variants. The options may be chosen on the product page -
Porterhouse Steak
£19.60 – £36.00In Stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.