Our turkey poults are firstly reared in heated barns under heat lamps, and in small pens to ensure they can easily access warmth, food and fresh water. At John Howe Turkey, it really is a family affair and our younger farmers enjoy caring for our poults as much as we do.
This is also our first foray as Geese Farmers. They have settled in well and are proving to be a popular addition with the family’s younger members.